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treasure hunt mashed potatoes

(1 rating)
Recipe by
Sherry Peyton
Las Cruces, NM

You can never have too many potato recipes. It's such a staple in meals. This recipe came from PioneerWoman and don't worry unduly about the amounts. A good guess if good enough. Guaranteed to please husbands and kids. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com

(1 rating)
yield 3 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For treasure hunt mashed potatoes

  • 4 md
    to large russet potatoes, peeled and cut up for boiling
  • 1/3 stick
    butter
  • 1/2 c
    sour cream
  • 6 slice
    bacon
  • 4-5
    scallions, including some of the green
  • 2/3 c
    french's fried onions (or other brand)
  • salt and pepper to taste

How To Make treasure hunt mashed potatoes

  • 1
    When you put on the potatoes, fry up the bacon in one inch pieces until crispy. Drain on paper toweling and set aside
  • 2
    Boil potatoes until fork tender and drain. Add the butter and sour cream, and then mash. Add salt and pepper.
  • 3
    Chop up the scallions. Add them with the bacon. Stir gently. Throw the fried onions on top and serve. (I don't stir in the fried onions to keep them crispy.)

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