Traditionelle deutsche Kartoffelsalat

Ellen Bales

By
@Starwriter

Otherwise known as Traditional German Potato Salad. My roots seems to be showing of late. I have been hankering for some good old German food and searching the Internet for recipes. This one is a favorite anytime!
Recipe from Recipelion.com
Photo source: allrecipes.com


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Rating:

Serves:

6

Prep:

30 Min

Ingredients

3 lb
red potatoes, sliced
1 large
onion, diced
1/2 lb
bacon, cooked until crisp and crumbled, reserve grease
1/3 c
vinegar
1 Tbsp
sugar
2 Tbsp
brown mustard
1/4 c
fresh chopped parsley
3 Tbsp
flour
1/4 c
water
salt and pepper to taste

Directions Step-By-Step

1
In a large saucepan, boil potatoes until just tender, about 15 minutes. Drain and set aside.
2
After frying the bacon, saute the chopped onion in the bacon grease. Remove onion from grease and add to the potatoes.
3
Add flour to bacon grease and stir until smooth.
4
Add vinegar, sugar, brown mustard, water, and salt and pepper to the mixture and simmer until mixed well.
5
Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve while warm.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #warm, #hearty, #comforting