Traditionelle deutsche Kartoffelsalat

Ellen Bales

By
@Starwriter

Otherwise known as Traditional German Potato Salad. My roots seems to be showing of late. I have been hankering for some good old German food and searching the Internet for recipes. This one is a favorite anytime!
Recipe from Recipelion.com
Photo source: allrecipes.com


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min

Ingredients

3 lb
red potatoes, sliced
1 large
onion, diced
1/2 lb
bacon, cooked until crisp and crumbled, reserve grease
1/3 c
vinegar
1 Tbsp
sugar
2 Tbsp
brown mustard
1/4 c
fresh chopped parsley
3 Tbsp
flour
1/4 c
water
salt and pepper to taste

Step-By-Step

1In a large saucepan, boil potatoes until just tender, about 15 minutes. Drain and set aside.
2After frying the bacon, saute the chopped onion in the bacon grease. Remove onion from grease and add to the potatoes.
3Add flour to bacon grease and stir until smooth.
4Add vinegar, sugar, brown mustard, water, and salt and pepper to the mixture and simmer until mixed well.
5Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve while warm.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #warm, #hearty, #comforting