tomato and potato pie

How To Make tomato and potato pie

• 1

  Preheat oven to 350. Bake pie shell 5 to 10 minutes.
• 2

  Mix the half and half and the eggs together with the Tuscan seasoning. Set aside.
• 3

  Pour potates onto a paper towel and pat them dry. Slice tomatoes. Salt and pepper the potatoes and the tomatoes.
• 4

  Pour a small amout of the half and half mixture into pie shell. Add a littel cheese.
• 5

  Next layer in some potatoes and tomatoes. Pour some more half and half mixture over and top with the cheese. Keep doing in this order until all the potatoes and tomatoes are in. Top with cheese.
• 6

  Cover the outer parts of the crust with foil. Set on a cookie sheet. Bake 45 minutes.
• 7

  Using a fork poke holes all over the top. Sprinkle with the bacon and then drizzle the butter over. Remove the foil and bake 5 minutes longer.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card