To Be A Potato Rice Or Not To Be A Ricer Recipe

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To Be a Potato Rice or not to be a Ricer

Joanie Smith


I do not mash my potatoes because we like them a little chunky.And I use very little butter and milk so the potato is full flavor.But my ricer is so cute and I am so small.
So when I had to squeeze grated Zucchini or grated potatoes for pancakes I just get out my cute little ricer and its done fast and so easy.

pinch tips: How to Wash Fruits & Vegetables



No-Cook or Other


1 small
potatoe ricer with large blade attached
1 c
grated juicy vegetable ,fruit or what ever you need the excess juice removed from
1 large
bowl for putting the squeezed stuff in
measureing cup to measure what you need for the recipe

Directions Step-By-Step

Simply put about a cup of what you have grated into the cup of the ricer and put the plunger in and squeeze out the juice over the sink or into a compost bucket .
Scoop out the vegies into a measuring cup .Repeat this until you are done.
I do this when I am freezing Zucchini for bread.
I was not good at using a towel or paper towel to remove the liquid because I just was not strong enough.So now I do not have to deal with a paper towel that always broke or washing an extra towel.
Do you have another use for a Ricer or another kitchen gadget?