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titanic (shipwreck) casserole

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

An old timey recipe (that dates back to the 1940's - yes I know that is way after the Titanic sank) I just found & it sounds good!

(1 rating)
cook time 45 Min

Ingredients For titanic (shipwreck) casserole

  • 2 lg
    yellow onions, sliced
  • 4 lg
    baking potatoes, scrubbed & sliced (skin still on)
  • 1 - 6 oz. can
    tomato paste
  • tomato paste can filled with water
  • 1 - 8 oz can
    tomato sauce
  • 2 stalks
    celery, chopped
  • 1 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 2 c
    brown rice, cooked
  • 3/4 lb
    ground beef, browned
  • 1 - 15 oz can
    light red kidney beans, drained
  • 2 c
    cheddar cheese, shredded

How To Make titanic (shipwreck) casserole

  • 1
    Preheat oven to 350 degrees F. Place the sliced onions into a 9 x 13" baking dish. Top with potato slices.
  • 2
    In a mixing bowl, stir together the tomato sauce & the tomato paste + 1 paste cans worth of water. Pour half of the tomato sauce over the potatoes & onions.
  • 3
    Sprinkle the chopped celery over the top. Season with garlic salt & pepper.
  • 4
    Spread the cooked rice over the top of the celery & seasonings.
  • 5
    Combine the browned ground beef & kidney beans in a mixing bowl, top with the remainder of the tomato sauce. Spread the sauce over the entire dish with a pastry brush. Top with shredded cheese. Cover tightly with foil.
  • 6
    Bake for 40 - 45 minutes or until potatoes are done.
  • 7
    Serve as is or with side of corn or green beans.
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