Three Potato Mash

Nancy Allen

By
@mawmawnan

Found this recipe in a southern living cookbook and they are really good.


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Comments:

Serves:

6 servings

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

2 medium
size red potatoes (about 3/4 pound)
2 medium
size baking potatoes-i use russets (1 pound)
2 medium
size yukon gold potatoes (about 3/4 pound)
1 1/2 c
sour cream
6 Tbsp
butter, melted
3
green onions, thinly sliced
1 tsp
salt
1 tsp
pepper
1/2
8oz. block sharp chedder cheese, shredded
2 Tbsp
cold butter, cut up
1/8 tsp
paprika

Directions Step-By-Step

1
Bring potatoes and cold water to cover to a boil in a large dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.
2
Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 Tablespoons cold butter, and sprinkle evenly with paprika.
3
Bake uncovered, at 350F. for 30 minutes. Makes 6 servings.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American