three cheese potato's

Name: Three Cheese Potato's
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 large potatoes, sliced 1/4 inch thick; 2 medium onions, chopped; 1/3 cup(s) parmesan cheese, grated; 1 cup(s) sharp cheddar cheese, shredded; 1 cup(s) mozzarella cheese, shredded; 1 pound(s) bacon, cooked and crumbled (optional); 1/4 cup(s) butter, cubed; 2 tablespoon(s) fresh chives, chopped; 1 1/2 teaspoon(s) seasoned salt (or to taste); - fresh ground black pepper to taste; 2 tablespoon(s) flour; 1 cup(s) milk

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This can be done on the outdoor grill also if you have a grill proof dish or pan heavy enough to keep it from burning on the bottom.

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(2 ratings)

yield 8 -10

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For three cheese potato's

6 lg

potatoes, sliced 1/4 inch thick
2 md

onions, chopped
1/3 c

parmesan cheese, grated
1 c

sharp cheddar cheese, shredded
1 c

mozzarella cheese, shredded
1 lb

bacon, cooked and crumbled (optional)
1/4 c

butter, cubed
2 Tbsp

fresh chives, chopped
1 1/2 tsp

seasoned salt (or to taste)
fresh ground black pepper to taste
2 Tbsp

flour
1 c

milk

How To Make three cheese potato's

1
Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.

2
Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
3
Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.
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