The French Fry Treat in my family
Featured Pinch Tips Video
- potatoes, cut up to fry, russet is good choice
- vegetable oil or crisco
1Once you get the potatoes cut up, I like to put them in cold water and toss in the fridge for about 30 minutes to an hour. I have actually cut up way too many potatoes and fried them next day and next day, as long as looking good.
2The wet potatoes will be rolled into the cornmeal and salt mixture. Then fried in the oil or Crisco.
3Once done, drain as you see fit. Then if more salt needed, salt them and eat them and wonder why it took so long for you to ever make these.