"the duke" casserole

Name: "The Duke" Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 10 - 12
Ingredients: 2 pound(s) ground beef; 1 package(s) taco seasoning mix, reduced sodium; 6 ounce(s) sour cream, fat-free; 6 ounce(s) mayonnaise, fat-free; 10 ounce(s) cheddar cheese, shredded, divided; 1 large onion, sliced; 2 cup(s) bisquick mix; 2 can(s) diced tomatoes, drained, divided; 8 ounce(s) mushrooms, sliced; 1 - 4 oz can(s) jalapeno peppers, sliced, mild or hot; ## SERVE WITH:; - mashed potatoes

(1 RATING)

76 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 27, 2013

Who doesn't love John Wayne.

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prep time 15 Min

cook time 55 Min

method ---

yield 10 - 12

Ingredients

2 pounds ground beef
1 package taco seasoning mix, reduced sodium
6 ounces sour cream, fat-free
6 ounces mayonnaise, fat-free
10 ounces cheddar cheese, shredded, divided
1 large onion, sliced
2 cups bisquick mix
2 cans diced tomatoes, drained, divided
8 ounces mushrooms, sliced
1 - 4 oz cans jalapeno peppers, sliced, mild or hot
SERVE WITH:
mashed potatoes

How To Make "the duke" casserole

Step 1

Preheat oven to 325 degrees F. Brown ground beef & add taco seasoning & water, according to packet instructions; set aside.

Step 2

In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, & 1/2 of the onions; set aside.
Step 3

Stir biscuit mix & water (directions on box) to form soft dough. Pat dough on the bottom & 1/2" up the sides of an 9" x 13" greased casserole dish.
Step 4

Saute remaining onions & mushrooms until slightly tender.
Step 5

On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato, mushrooms, onions, jalapeno peppers, sour cream mixture & end with remaining shredded cheese.
Step 6

Bake 30 - 40 minutes or until edges of dough are lightly browned. Let rest 5 minutes before serving.
Step 7

Serve with mashed potatoes, if desired.
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