These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
olive oil, salt and pepper
1Scrub potato, cut into wedges.
2Soak potato slices in hot water for 10 minutes or cold water for 1 hour.
3Pat potatos dry. Lightly oil and sprinkle with salt and pepper. You can use spray oil too!
4Preheat over to 475 degrees. Cover fries with foil and bake for 5 minutes.
5Uncover and continue cooking for 15 minutes. Turn potatos over and cook for an additional 15 minutes.