Thanksgiving Strussel Sweet Potato's

Stacey Hill

By
@stayze

My family has to make this every year for Turkey day!


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Comments:

Serves:

8 - 10

Prep:

45 Min

Cook:

1 Hr 20 Min

Ingredients

6 medium
sweet potatoes (organic is best)
1 or more stick
butter
2 c
brown sugar
1 c
flour
1 c
chopped pecans
2 c
mini marshmellows

Directions Step-By-Step

1
If your potatoes are really large, you can judge it to be able to feed 2 people per potato.
You can make this up to 2 days ahead of time.
2
Cover a large cookie sheet with non-stick foil. Set aside.
Grease with butter a casserole dish. Set aside.
3
Place the potatoes on the cookie sheet.
Bake at 425 for 45 minutes or until tender.
When done, cool a little, then peel them and cut them either length wise or into rounds, laying them in a single layer in greased casserole.
4
With a fork, crumble together all ingrediants.
Add pecans and marshmellows, sprinkling them around.
Sprinkle sugar mixture on top.

I like to add extra pads of butter, this does make it really gooey and rich but ... it's Thanksgiving so what the heck!
5
Bake at 350 till bubbly.

You can also make individual twice baked Strussel potatoes. After baking, put a slit in the potato, scoop the meat out, mix with the strussel mixture and place back into the shell. Bake till bubbly.

About this Recipe

Course/Dish: Potatoes