Thanksgiving Strussel Sweet Potato's
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You can make this up to 2 days ahead of time.
Grease with butter a casserole dish. Set aside.
Bake at 425 for 45 minutes or until tender.
When done, cool a little, then peel them and cut them either length wise or into rounds, laying them in a single layer in greased casserole.
Add pecans and marshmellows, sprinkling them around.
Sprinkle sugar mixture on top.
I like to add extra pads of butter, this does make it really gooey and rich but ... it's Thanksgiving so what the heck!
You can also make individual twice baked Strussel potatoes. After baking, put a slit in the potato, scoop the meat out, mix with the strussel mixture and place back into the shell. Bake till bubbly.