Texas Baked Potato Casserole

Texas Baked Potato Casserole Recipe
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Recipe Rating:
 1 Rating
Categories: Potatoes, Quick & Easy
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

8-10 large potatoes, baked
2 stick butter, softened
1 - 32 oz sour cream
10 slice bacon, fried
1 bunch green onions, sliced
1 can(s) green chilies,drained & chopped
4 c cheddar cheese, shredded
1 pkg ranch dressing,dry
salt and pepper, to taste
Pinched by lfran, and 945 more.
x1
Lightly Salted
Liberty, TX (pop. 8,397)
sslady77575
Member Since Oct 2010
 
 
 
 
 
 
 
 
Audra's Notes:

We've had this at our Family Reunion for years! It's always been a hit with everyone. I always bake the potatoes a day or two before and refrigerate.It makes cooking time very short!

 

Directions

1
Bake potatoes and refrigerate the night before. There easy to handle when you go to slice them.
2
Mix ranch dressing, green chilies & sour cream the night before. It gives it time to marry the flavors. But not necessary.
3
Also go ahead and fry the bacon and crumble it. Stick in the refrigerate over night.
4
Also slice the green onions and put in refrigerator.
5
The more you do the night before the easier it is the day of the BBQ or party! It's easy peasy!
6
Preheat oven to 350 degrees.
7
Slice potatoes with a mandolin. That way potatoes warm evenly. Use a casserole dish 9X13 or larger if you have one. Spray with PAM or what ever you like or even butter it. You don't want it to stick.
8
Put a layer of potatoes,butter, sour cream then cheese. Till the last layer that's when you use the bacon. The green onions go on after it comes out of oven. Sometimes I just sit aside the green onions in a bowl and let them help them selves as some don't like onions at all! Enjoy!
9
Bake for 35-45 minutes
Comments

8 comments

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user Audra LeNormand sslady77575
I shared a photo of this recipe. View photo
user Christine... SuperMom77
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
skeen
Stephanie Dodd skeen
 
 
 
 
 
 
 
Aug 12, 2012
Looks really good!!
sslady77575
Audra LeNormand sslady77575
 
 
 
 
 
 
 
 
Aug 13, 2012
It's really good and you can half it if you want to!
rharobed1
Deborah Robertson rharobed1
 
 
 
 
 
Aug 17, 2012
This sounds like it is very good, and I will likely try it. PLEASE, PLEASE be VERY, VERY careful using a mandolin. I was using mine a few days age, my thumb slipped off the hand guard, and I almost cut the end of my thumb off. If you are not used to using a mandolin, you might want to use a chef's or butcher knife instead of the mandolin.
cozetter
Bonnie Long cozetter
 
 
 
 
Aug 24, 2012
Will try soon. Sounds and looks delicious
sslady77575
Audra LeNormand sslady77575
 
 
 
 
 
 
 
 
Aug 25, 2012
It is so easy and great for partys,BBQ's,weddings and anniversary's
rharobed1
Deborah Robertson rharobed1
 
 
 
 
 
Aug 25, 2012
Have you ever tried freezing it?As a single person, I like to preparfe full sized casserole recipes and put them in smaller, individual dishes and freeze them for another day.

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