Audra LeNormand Recipe

Texas Baked Potato Casserole

By Audra LeNormand sslady77575


We've had this at our Family Reunion for years! It's always been a hit with everyone. I always bake the potatoes a day or two before and refrigerate.It makes cooking time very short!


Recipe Rating:
 2 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

8-10 large
potatoes, baked
2 stick
butter, softened
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1 - 32 oz
sour cream
10 slice
bacon, fried
1 bunch
green onions, sliced
1 can(s)
green chilies,drained & chopped
4 c
cheddar cheese, shredded
1 pkg
ranch dressing,dry
salt and pepper, to taste
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Directions Step-By-Step

1
Bake potatoes and refrigerate the night before. There easy to handle when you go to slice them.
2
Mix ranch dressing, green chilies & sour cream the night before. It gives it time to marry the flavors. But not necessary.
3
Also go ahead and fry the bacon and crumble it. Stick in the refrigerate over night.
4
Also slice the green onions and put in refrigerator.
5
The more you do the night before the easier it is the day of the BBQ or party! It's easy peasy!
6
Preheat oven to 350 degrees.
7
Slice potatoes with a mandolin. That way potatoes warm evenly. Use a casserole dish 9X13 or larger if you have one. Spray with PAM or what ever you like or even butter it. You don't want it to stick.
8
Put a layer of potatoes,butter, sour cream then cheese. Till the last layer that's when you use the bacon. The green onions go on after it comes out of oven. Sometimes I just sit aside the green onions in a bowl and let them help them selves as some don't like onions at all! Enjoy!
9
Bake for 35-45 minutes

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy