Muna Escobar Recipe

Tater Tot Casserole

By Muna Escobar supermomma5


Recipe Rating:
Serves:
6-8
Cooking Method:
Bake
260 Comments:

Muna's Story

My kids love this. The more tater tots and cheese I put in it the better.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This was fantastic!! I used ground turkey and both cheddar and Monterey Jack cheese piled on top. Super satisfying, it tasted just like something Grandma used to make. (Kind of like chicken dumplings, but not as heavy.)

This is a very kid-friendly dish and I will bet they will be asking for seconds!!! If there is any left at the end of the meal, though, it heats up well for leftovers the next day.

Ingredients

1 lb
ground beef or turkey, browned, seasoned & drained
2-3 c
of canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
3 lb
frozen tater tots
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 1/2 c
milk
8-12 oz
cheddar cheese, shredded

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #tater-tot


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260 Comments

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Brandon Bouvy Brandon_Bouvy
Wednesday at 5:40 PM
I did for go the cheese, but this recipe is awesome!!!
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Nov 4, 2014 - jone fletcher shared a photo of this recipe. View photo
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Christina Ell-Miller chrissy_miller
Jul 31, 2014
This is one of my son's favorite dinners. I make this often. Thanks for sharing.
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Beth Bryson Elizabug
May 3, 2014
My family loved it. The only thing I will do different next time is split it into 2 smaller 8x8 dishes and freeze one.
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Kendall Gutierrez SenoraG
Apr 8, 2014
I tried this recipe and say it's Family Tested & Approved!