Tater Cakes Recipe

No Photo

Have you made this?

 Share your own photo!

Tater Cakes

Debbie Jobe

By
@Debbie_Jobe

My Grandma and Mom fixed these when I was growing up, and we loved them. I make them for my kids and grand-kids. No matter how many I make, there are never left overs. Hope you enjoy.


Featured Pinch Tips Video

Serves:

10

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 c
mashed potatoes, leftover are great
1 dash(es)
salt, pepper and garlic (to taste)
2
eggs
1 c
flour, or more as needed
cooking oil

Directions Step-By-Step

1
Season the potatoes with the salt, pepper,and garlic and mix well.
2
Beat the eggs and add to the potatoes. Be sure to mix very well.
3
Begin adding the flour, mixing well. Add enough flour to make the batter very stiff.
4
Heat enough oil in a skillet to cover the bottom. Spoon the potatoes into the oil, carefully spreading them into cakes. Fry until golden brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #potato, #tater, #cakes