Tart Potato Salad

Robin DuPree

By
@robdupree

This is my own personal potato salad that I love to make. It is rather salty and tart with the addition of pimentos, pickles, and bacon, so I would taste it first before adding the seasonings.


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Ingredients

5 lb
boiled potatoes, diced small
8
boiled eggs, peeled and diced
1
medium onion, peeled and finely diced
4-5
celery stalks, cleaned and finely diced
1 can(s)
7 ounces of black olives, diced small/equals one cup
1 bottle
8 ounces of spanish olives, diced small/equals one cup
1 c
baby dill pickles, diced small
12 oz
bacon, cooked and diced small
1/2 Tbsp
salt, taste first, it tends to be salty
1/2 tsp
pepper
1/2 c
mayonnaise
1/8 c
mustard, i use just a little over 1/8 cup
1/8 c
pickle juice/adds moisture and tartness without adding more mayonnaise

Directions Step-By-Step

1
Wash and clean potatoes, then place in a boiling pot covered with water. Boil until tender. Remove skins and dice small. Also, at the same time, boil you eggs. Remove your skins and dice into small pieces.
2
Clean celery stalks and remove skins from onions, then dice finely. Next, you need to dice the black and spanish olives along with the pickles into finely sliced pieces.
3
Fry the bacon and cut into small pieces. Combine all the ingredients with the mayonnaise and mustard. Taste, then season according to your palate.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy