taco taters

Name: Taco Taters
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 6 medium potaoes, peeled; - boiling salted water; - butter; 1 env - taco seasoning mix; 3/4 cup(s) milk; 1 cup(s) sour cream; 6 slice(s) bacon, cooked crisp & crumbled; 8 ounce(s) cheddar cheese, shredded; 1/3 cup(s) ritz crackers, finely crushed

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmm! I never get tired of potatoes - any way!

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For taco taters

6 md

potaoes, peeled
boiling salted water
butter
1 env

taco seasoning mix
3/4 c

milk
1 c

sour cream
6 slice

bacon, cooked crisp & crumbled
8 oz

cheddar cheese, shredded
1/3 c

ritz crackers, finely crushed

How To Make taco taters

1
Preheat oven to 350 degrees F.

2
Cut potatoes into 1/4" slices. Cook 5 minutes in boiling salted water. Drain & arrange in a generously buttered 2 qt shallow baking dish.
3
In medium bowl, add taco seasoning, milk & sour cream; beat with hand mixer. Fold in bacon crumbles & pour over potatoes. Sprinkle with cheese & cracker crumbs.
4
Bake, uncovered, 35 - 40 minutes or until potatoes are tender & top is browned.
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