Swiss Steak with Gravy

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 lb round steak
1/2 c sliced onion
1/2 c sliced green pepper
1 can(s) 14 oz. diced tomatoes garlic/onion flavor
1 tsp season salt
1 pkg brown gravy (add water as directed)
3 Tbsp flour
1 Tbsp vegetable or olive oil
1 dash(es) salt and pepper
1 tsp cornstarch and 2 tsp water mixed in small bowl

The Cook

Lonna Weidemann Recipe
Lightly Salted
Helena, MT (pop. 28,190)
MissMontana
Member Since Sep 2012
Lonna's notes for this recipe:
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
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Directions

1
Tenderize round steak. Sprinkle seasoned salt on one side.
2
Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
3
Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
4
Serve with mashed potatoes, rice or noodles.
Comments

4 comments

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user Linda Raynovic MesaRanch - Oct 8, 2012
I tried this recipe and say it's Family Tested & Approved!
user Linda Raynovic MesaRanch - Oct 8, 2012
Yummy,Another great dinner for the family! Thank's again....
user Lonna Weidemann MissMontana - Oct 15, 2012
I cannot believe I spelled potato like that lol oops.
user Tami Conklin WhiteWolf68 - Nov 17, 2012
This Looks Amazing and I Will Definately Try This - Thanks ♥

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