Swiss Steak with Gravy

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top


2 lb round steak
1/2 c sliced onion
1/2 c sliced green pepper
1 can(s) 14 oz. diced tomatoes garlic/onion flavor
1 tsp season salt
1 pkg brown gravy (add water as directed)
3 Tbsp flour
1 Tbsp vegetable or olive oil
1 dash(es) salt and pepper
1 tsp cornstarch and 2 tsp water mixed in small bowl

The Cook

Lonna Weidemann Recipe
Lightly Salted
Helena, MT (pop. 28,190)
Member Since Sep 2012
Lonna's notes for this recipe:
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
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Tenderize round steak. Sprinkle seasoned salt on one side.
Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
Serve with mashed potatoes, rice or noodles.


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user Linda Raynovic MesaRanch - Oct 8, 2012
I tried this recipe and say it's Family Tested & Approved!
user Linda Raynovic MesaRanch - Oct 8, 2012
Yummy,Another great dinner for the family! Thank's again....
user Lonna Weidemann MissMontana - Oct 15, 2012
I cannot believe I spelled potato like that lol oops.
user Tami Conklin WhiteWolf68 - Nov 17, 2012
This Looks Amazing and I Will Definately Try This - Thanks ♥

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