Swiss Steak with Gravy

Lonna Weidemann


We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.

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★★★★★ 2 votes
20 Min
2 Hr
Stove Top


2 lb
round steak
1/2 c
sliced onion
1/2 c
sliced green pepper
1 can(s)
14 oz. diced tomatoes garlic/onion flavor
1 tsp
season salt
1 pkg
brown gravy (add water as directed)
3 Tbsp
1 Tbsp
vegetable or olive oil
1 dash(es)
salt and pepper
1 tsp
cornstarch and 2 tsp water mixed in small bowl


Step 1 Direction Photo

1Tenderize round steak. Sprinkle seasoned salt on one side.

Step 2 Direction Photo

2Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.

Step 3 Direction Photo

3Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.

Step 4 Direction Photo

4Serve with mashed potatoes, rice or noodles.

About this Recipe

Main Ingredient: Beef
Regional Style: American