Swiss Steak with Gravy

Lonna Weidemann Recipe

By Lonna Weidemann MissMontana

We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2 lb
round steak
1/2 c
sliced onion
1/2 c
sliced green pepper
1 can(s)
14 oz. diced tomatoes garlic/onion flavor
1 tsp
season salt
1 pkg
brown gravy (add water as directed)
3 Tbsp
flour
1 Tbsp
vegetable or olive oil
1 dash(es)
salt and pepper
1 tsp
cornstarch and 2 tsp water mixed in small bowl
Janet Tharpe

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Directions Step-By-Step

1
Tenderize round steak. Sprinkle seasoned salt on one side.
2
Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
3
Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
4
Serve with mashed potatoes, rice or noodles.

About this Recipe

Main Ingredient: Beef
Regional Style: American