Swiss Steak with Gravy
Pinched 198 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 lb||round steak|
|1/2 c||sliced onion|
|1/2 c||sliced green pepper|
|1 can(s)||14 oz. diced tomatoes garlic/onion flavor|
|1 tsp||season salt|
|1 pkg||brown gravy (add water as directed)|
|1 Tbsp||vegetable or olive oil|
|1 dash(es)||salt and pepper|
|1 tsp||cornstarch and 2 tsp water mixed in small bowl|
Tenderize round steak. Sprinkle seasoned salt on one side.
Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
Serve with mashed potatoes, rice or noodles.