Lonna Weidemann Recipe

Swiss Steak with Gravy

By Lonna Weidemann MissMontana

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Lonna's Story

We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.


2 lb
round steak
1/2 c
sliced onion
1/2 c
sliced green pepper
1 can(s)
14 oz. diced tomatoes garlic/onion flavor
1 tsp
season salt
1 pkg
brown gravy (add water as directed)
3 Tbsp
1 Tbsp
vegetable or olive oil
1 dash(es)
salt and pepper
1 tsp
cornstarch and 2 tsp water mixed in small bowl

Directions Step-By-Step

Tenderize round steak. Sprinkle seasoned salt on one side.
Sprinkle flour on both sides of round steak. Brown in oil on both sides. Remove beef to plate. Add onions and green peppers to pan and saute for 1 minute. Then add gravy, water, can of tomatoes, dash of salt and pepper. Bring to a boil.
Return meat to pan and cover. Cook on simmer or low boil for 2 hours until meat is tender. Last 10 min. add mixtures of 1 tsp of cornstarch and 2 tsp of water to thicken and make gravy.
Serve with mashed potatoes, rice or noodles.

About this Recipe

Main Ingredient: Beef
Regional Style: American