swiss cheese potatoes
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You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. From Taste of Home.
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yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For swiss cheese potatoes
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8 lgpotatoes, peeled and cubed (about 4 lbs)
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1 tspsalt, divided
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2 ccelery, chopped
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3/4 conion, chopped
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1 cswiss cheese, shredded, divided (6 oz)
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2/3 c2% milk
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Tbspbutter
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1/4 tsppepper
How To Make swiss cheese potatoes
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1Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes.
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2Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
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3Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt.
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4Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese.
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5Broil 3-4 in. from the heat for 5-8 minutes or until cheese is lightly browned.
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6Yield: 12 servings (3/4 cup each).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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