Sweet Potatoes - Ruth's Chris Style
By Cassie * 1lovetocook1x
With fall right around the corner, and Thanksgiving not far off, these will be on my Thanksgiving table again this year, they are absolutely delicious..Got the recipe from "The Girl Who Ate Everything."
Preheat oven to 375 degrees. Spray a medium-size casserole dish with nonstick spray.
For the crust: Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving.
The brown sugar and pecan crust should be slightly browned and crunchy. Makes 12 servings.
Donna Tucker Sugamama42 - Sep 2, 2012
This looks like a recipe that I use for my Thanksgiving "sweet potato soufle"! The only difference is I add a rum or brandy extract to the topping (about 1tsp) and I season the potatoes with cinnamon and cloves. It smells good and tastes great!