Janette Suber Recipe

Sweet Potatoe Souffle' with Pecan and Marshmallow Topping

By Janette Suber jansub6887


Rating:
Serves:
10-12
Prep Time:
Cook Time:
Method:
Bake
Comments:

This is a wonderful side dish that my family begs for every year during Thanksgiving and Christmas, and it goes wonderfully with all the usual traditional Thanksgiving
or Christmas Entrees. I hope you love it as mush as my family and friends do, Enjoy, and Happy Holidays.

Ingredients

3 can(s)
sweet yams (drained) large cans
3
eggs
1 c
evaporated milk
1/2 c
brown sugar, light
1 tsp
vanilla extract
1/4 tsp
salt
1/2 c
butter, softened
1/2 c
self rising flour
1 1/2 Tbsp
pumpkin pie spices (or if you do not have pumpkin pie spice you can substitute with the following: 1/2 teaspoon cinnamon, 1/8 teaspoon cloves, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg) (this is equivalant to 1 tablespoon of pumpkin pie spice)

Directions Step-By-Step

1
Preheat the oven 350º F and smear butter on a casserole dish. Its important to use a dish that is deep enough to have about a 1 1/2 inch of extra height above the souffle' for the marshmallows, so they don't melt over the edge of your pan when you add them. I have found that one of the store bought disposable metal/foil pans for Lasagna is great for this dish.
2
Take a mixing bowl and beat the mashed potatoes till you get a smooth consistency. Reduce the speed to add milk, sugar, butter, vanilla, eggs, salt, flour and spices. Combine everything properly and pour the mixture in the buttered casserole dish.
3
For the topping, whisk in brown sugar, flour, butter, and pecans. Spread it on the potato mixture and bake it for 30 minutes or until topping starts to brown.
4
Once it is done, place marshmallows on top and place back in the oven to melt and brown the marshmallows, don't walk away, cause depending on each individual oven you could burn them so keep a close eye on those marshmallows. You want the marshmallows to be nice and golden brown. Serve while somewhat still hot.
5
Pecan Topping:
•1 cup dark brown sugar
•1/3 cup all-purpose flour
•1/3 cup melted butter
•1 cup chopped pecans

Marshmallow Topping
•2 cups mini marshmallow (or 1 bag of mini marshmallows)

About this Recipe

Main Ingredient: Potatoes
Regional Style: American

You May Also Like:

loading...

5 Comments

user
Barbara Richardson Barbara_Richardson
Nov 28, 2013
What oz. can of Yams...What size baking dish
user
Debra Cheek crest
Nov 22, 2011
couldnt find pumpkin pie spice in grocer nor could I find cloves, to subsitute to add with rest of spices you had listed.
can allspice be used in the recipe?
user
Janette Suber jansub6887
Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Janette Suber jansub6887
Mar 22, 2011
I am confused? Why was my recipe shared with a discussion group?
user
Mar 16, 2011 - Bea L. shared this recipe with discussion groups: CHATTERBOX You Say Potato... I say "MORE PLEASE!"