Sweet Potatoe Souffle' with Pecan and Marshmallow Topping
By Janette Suber jansub6887
This is a wonderful side dish that my family begs for every year during Thanksgiving and Christmas, and it goes wonderfully with all the usual traditional Thanksgiving
or Christmas Entrees. I hope you love it as mush as my family and friends do, Enjoy, and Happy Holidays.
•1 cup dark brown sugar
•1/3 cup all-purpose flour
•1/3 cup melted butter
•1 cup chopped pecans
•2 cups mini marshmallow (or 1 bag of mini marshmallows)
Janette Suber jansub6887 - Mar 22, 2011
I am confused? Why was my recipe shared with a discussion group?
Janette Suber jansub6887 - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
Debra Cheek crest - Nov 22, 2011
couldnt find pumpkin pie spice in grocer nor could I find cloves, to subsitute to add with rest of spices you had listed.
can allspice be used in the recipe?
Barbara Richardson Barbara_Richardson - Nov 28, 2013
What oz. can of Yams...What size baking dish