Sweet Potatoe Souffle' with Pecan and Marshmallow Topping
By Janette Suber jansub6887
This is a wonderful side dish that my family begs for every year during Thanksgiving and Christmas, and it goes wonderfully with all the usual traditional Thanksgiving
or Christmas Entrees. I hope you love it as mush as my family and friends do, Enjoy, and Happy Holidays.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
•1 cup dark brown sugar
•1/3 cup all-purpose flour
•1/3 cup melted butter
•1 cup chopped pecans
•2 cups mini marshmallow (or 1 bag of mini marshmallows)
About this Recipe
Janette Suber jansub6887 - Mar 22, 2011
I am confused? Why was my recipe shared with a discussion group?
Janette Suber jansub6887 - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
Debra Cheek crest - Nov 22, 2011
couldnt find pumpkin pie spice in grocer nor could I find cloves, to subsitute to add with rest of spices you had listed.
can allspice be used in the recipe?
Barbara Richardson Barbara_Richardson - Nov 28, 2013
What oz. can of Yams...What size baking dish