Sweet Potato Biscuits , Millie's
- 2 medium
- baked sweet potatoes, scooped and chilled *about 2 cups
- 2 c
- self rising flour
- 1/2 - 2/3 c
- 1/4 c
- lard, chilled
Prick sweet potatoes with fork and microwave on high 8-10 minutes or untill tender. Remove and cool a little. Cut in half, and with a spoon ,scoop out flesh. Chunk it up a little, but do not mash. You want good size chunks. Cool in fridge or freezer til cold. Also chill lard.
In large bowl sift flour and cut in lard. (you want pea size pieces)
Add in sweet potatoes and stir lightly with spatula.
Roll out with rolling pin to about 1/2" thickness.