Sweet Potatoe And Spinach Burrito With Black Beans Recipe

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Sweet Potatoe and Spinach Burrito with Black Beans

Joan Hunt

By
@vegancook

This is what is for dinner tonight Ill take a pick and post


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Ingredients

1 lb
sweet potaoes, peeled and cubed
1 large
onion, cut in half and sliced
2 pkg
babby spinach (10oz bag)
1 can(s)
black beans, (15oz can)
1 can(s)
enchilada sauce
1 pkg
old elpaso burrito seasoning mix
1 pkg
whole wheat burrito tortillas

Directions Step-By-Step

1
boil the sweet potatoes until tender.
While potatoes are boiling, heat a skillet with a little olive oil and saute the onions until they are translucent and start to caramelize.
2
drain the potatoes, reserving 1 1/4 cups of water from the potatoes. Add the potatoes to the onions in the hot skillet.along with the reserved water and burrito seasoning mix. cook uncovered over medium heat 5-7 minutes stirring frequently, until thickened
3
add the spinach and black beans at this time and cook til spinach is wilted and beans are heated thru.
4
spoon into the whole wheat burrito tortillas. Place in a baking dish seam side down. top with the enchilada sauce and a vegan cheese of your choice.
5
Bake at 450 degrees for 15 to 20 minutes or until the cheese on top gets bubbly and starts to brown.

About this Recipe