sweet potato streusel casserole

How To Make sweet potato streusel casserole

• 1

  Bake potatoes until tender; split, then scoop pulp into large bowl, discarding skins.
• 2

  Melt 1/4 cup butter and beat into potatoes.
• 3

  Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and nutmeg; spread into lightly greased 1 1/2 quart broiler safe casserole.
• 4

  Combine remaining 1/2 cup brown sugar, oats and flour in a small bowl.
• 5

  Cut in remaining 1/4 cup butter until mixture is size of peas; stir in pecans and sprinkle over potato mixture.
• 6

  Bake in 350 oven for 30 minutes or until heated through.
• 7

  TIP: For crisper topping, broil 4-5 inches from heat for 3 minutes or until browned.
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