Sweet Potato Streusel Casserole Recipe

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Sweet Potato Streusel Casserole

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Ingredients

4 large
sweet potatoes
1/2 c
butter
2 large
eggs
3/4 c
milk
1/4 c
brown sugar, firmly packed
1/2 c
bourbon
1 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
nutmeg
1/3 c
oats, uncooked
1/4 c
flour
3/4 c
pecans, finely chopped

Directions Step-By-Step

1
Bake potatoes until tender; split, then scoop pulp into large bowl, discarding skins.
2
Melt 1/4 cup butter and beat into potatoes.
3
Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and nutmeg; spread into lightly greased 1 1/2 quart broiler safe casserole.
4
Combine remaining 1/2 cup brown sugar, oats and flour in a small bowl.
5
Cut in remaining 1/4 cup butter until mixture is size of peas; stir in pecans and sprinkle over potato mixture.
6
Bake in 350 oven for 30 minutes or until heated through.
7
TIP: For crisper topping, broil 4-5 inches from heat for 3 minutes or until browned.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy