Sweet Potato Souffle

Nicole Wade

By
@JunkParts

This is my family's holiday favorite. I first made this in high school for home ec. class, I just looked through a cookbook and accidentally found it. I have made it every year for 17 years now. Hope you like it as much as we do!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
1lb, 13oz sweet potatoes (drained)
1-1/2 c
sugar
2
eggs
3/4 stick
butter, softened (real butter works best)
1/4 tsp
nutmeg
1 c
milk
1/2 tsp
cinnamon, ground
topping ingredients below
1/2 c
packed brown sugar
1 c
chopped pecans (optional)
3/4 c
crushed corn flakes
3/4 stick
butter, melted

Step-By-Step

1Pre-heat oven to 300 degrees.

2Combine sweet potatoes, sugar, eggs, softened butter, nutmeg, milk and cinnamon with hand mixer until well blended- as smooth as you can get it, but don't worry if it isn't perfectly smooth)

3Pour into baking dish-(I have always used a baking bowl, if you use a bowl too the cooking time may be longer)

4TOPPING (only put on after it has cooked the 20 to 30 min. or else it will all fall to the bottom)
In a separate bowl, Melt remaining butter and brown sugar in microwave (just until butter is melted) add pecans(optional), and corn flake crumbs, and mix together.

5Bake for 20-30 min. or until middle is about firm. then add topping and cook additional 15 min. or until center is firm.

6Enjoy!

About this Recipe

Course/Dish: Potatoes, Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy