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sweet potato souffle

(1 rating)
JunkParts avatar
Recipe by
Nicole Wade
@JunkParts
Caledonia, OH

This is my family's holiday favorite. I first made this in high school for home ec. class, I just looked through a cookbook and accidentally found it. I have made it every year for 17 years now. Hope you like it as much as we do!

►
(1 rating)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For sweet potato souffle

  • 1 can
    1lb, 13oz sweet potatoes (drained)
  • 1-1/2 c
    sugar
  • 2
    eggs
  • 3/4 stick
    butter, softened (real butter works best)
  • 1/4 tsp
    nutmeg
  • 1 c
    milk
  • 1/2 tsp
    cinnamon, ground
  • topping ingredients below
  • 1/2 c
    packed brown sugar
  • 1 c
    chopped pecans (optional)
  • 3/4 c
    crushed corn flakes
  • 3/4 stick
    butter, melted

How To Make sweet potato souffle

  • 1
    Pre-heat oven to 300 degrees.
  • 2
    Combine sweet potatoes, sugar, eggs, softened butter, nutmeg, milk and cinnamon with hand mixer until well blended- as smooth as you can get it, but don't worry if it isn't perfectly smooth)
  • 3
    Pour into baking dish-(I have always used a baking bowl, if you use a bowl too the cooking time may be longer)
  • 4
    TOPPING (only put on after it has cooked the 20 to 30 min. or else it will all fall to the bottom) In a separate bowl, Melt remaining butter and brown sugar in microwave (just until butter is melted) add pecans(optional), and corn flake crumbs, and mix together.
  • 5
    Bake for 20-30 min. or until middle is about firm. then add topping and cook additional 15 min. or until center is firm.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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