sweet potato salad

Name: Sweet Potato Salad
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 5 large sweet potatoes, peeled & diced; 3 tablespoon(s) olive oil, extra virgin; - salt & pepper, to taste; 1 medium red onion, diced; 3/4 cup(s) mayonnaise; 1/4 cup(s) pure maple syrup (not pancake); 8 ounce(s) sour cream; 1/2 pound(s) bacon, cut into 1/2" pieces, cooked crisp

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I found this off a contest site & found it interesting, but there was no way to "pinch it", so I copied it.

►

(1 rating)

yield 6 - 8

prep time 20 Min

cook time 30 Min

Ingredients For sweet potato salad

5 lg

sweet potatoes, peeled & diced
3 Tbsp

olive oil, extra virgin
salt & pepper, to taste
1 md

red onion, diced
3/4 c

mayonnaise
1/4 c

pure maple syrup (not pancake)
8 oz

sour cream
1/2 lb

bacon, cut into 1/2" pieces, cooked crisp

How To Make sweet potato salad

1
Preheat oven 400 degrees F.

2
On a parchment lined baking sheet spread diced sweet potatoes, drizzle with olive oil & season with salt & pepper. Roast 25 - 30 minutes or until fork tender & lightly browned. Remove & cool.
3
Combine in a large 3 qt mixing bowl, potatoes & onion. In a separate bowl combine mayonnaise, sour cream & maple syrup, pour over potato mixture & toss until coated. Sprinkle with bacon & lightly toss.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.