sweet potato praline casserole
(2 ratings)
We've made this every Thanksgiving for years! It is rich and sweet -- even the kids love it. And you can prep most of it the day before.
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(2 ratings)
yield
8 serving(s)
prep time
45 Min
cook time
45 Min
Ingredients For sweet potato praline casserole
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1 call purpose flour
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2/3 cbrown sugar, firmly packed
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1/3 cpecans, in pieces
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1/4 cbutter, softened
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1/2 tspcinnamon, ground
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2 1/2 lbsweet potatoes
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1/2 csugar
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1 1/2 tspvanilla extract
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1egg, lightly beaten
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1/2 chalf and half
How To Make sweet potato praline casserole
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1Preheat oven to 350 degrees.
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2Lightly butter a 2 quart casserole dish.
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3Place first 5 ingredients in a zip top baggie. Use your fingers to mash butter into the other ingredients until uniform. Set aside (can refrigerate day before making casserole).
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4Peel and halve the potatoes. Place in pot and cover with water. Bring to a boil, then cover and reduce the heat to a simmer for 30 minutes or until tender when pierced with a fork. Drain and mash (can refrigerate day before making casserole).
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5Stir in 1 cup of sugar/butter topping mix, sugar, vanilla, egg and half and half. Spoon into the buttered casserole dish; top with remaining topping.
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6Bake at 350 degrees for 45 minutes. Cover with foil if topping starts to brown too much.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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