Sweet Potato Pancakes Recipe

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Sweet Potato Pancakes

Priscilla Wooten

By
@pris1972



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Rating:

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Serves:

12

Ingredients

2 Tbsp
butter, unsalted and melted
1/2 c
sweet potatoes, peeled, cooked and chopped
1
egg
1/2 c
all purpose flour
1/2 tsp
baking powder
1/4 c
milk
sour cream

Directions Step-By-Step

1
Place sweet potatoes in a mixing bowl, add egg and mix well.
2
Stir in the flour and add the baking powder.
3
Add up to 1/3 cup of milk, stirring; stir in 1 tablespoon butter - The mixture should have the consistency of thick, lumpy sauce and be able to coat a wooden spoon.
4
Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 teaspoon butter.
5
Spoon 3 tablespoons of batter per pancake into the skillet and cook until bubbles rise to the surface of the pancakes and break, about 1 to 2 minutes.
6
Using a spatula, flip the pancakes and cook another 2 minutes; remove pancakes from the skillet and keep warm on a covered plate in the oven.
7
Repeat the procedure until all the pancakes are cooked.
8
After the first batch is cooked, add as little butter as possible without allowing the pancakes to stick to the bottom of the pan - Serve with sour cream.

About this Recipe