Real Recipes From Real Home Cooks ®

sweet potato crunch

(2 ratings)
Recipe by
Vickie Sims
St. Amant, LA

Tasty southern style side dish that is surely prepared in my household for every Thanksgiving holiday.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For sweet potato crunch

  • 3 c
    sweet potatoes (mashed)
  • 1 c
    sugar
  • 1/2 stick
    butter (melted)
  • 1/2 c
    evaporated milk
  • 2
    eggs (beaten)
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    salt
  • TOPPING:
  • 1/3 c
    flour
  • 1 c
    brown sugar, light
  • 1/3 c
    butter (melted)
  • 1 c
    pecans (chopped)

How To Make sweet potato crunch

  • 1
    Combine all the ingredients (except the topping ingredients) in a large bowl and mix well. Pour this mixture into a baking dish that is large enough to hold the mixture.
  • 2
    In a separate bowl, add the topping ingredients and mix until blended. Sprinkle the topping over the sweet potato mixture.
  • 3
    Bake at 350 degrees for 40 minutes.

Categories & Tags for Sweet Potato Crunch:

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