Sweet Potato Crunch

Vickie Sims

By
@simsv

Tasty southern style side dish that is surely prepared in my household for every Thanksgiving holiday.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
sweet potatoes (mashed)
1 c
sugar
1/2 stick
butter (melted)
1/2 c
evaporated milk
2
eggs (beaten)
1/2 tsp
vanilla
1/2 tsp
salt

TOPPING:

1/3 c
flour
1 c
brown sugar, light
1/3 c
butter (melted)
1 c
pecans (chopped)

Directions Step-By-Step

1
Combine all the ingredients (except the topping ingredients) in a large bowl and mix well. Pour this mixture into a baking dish that is large enough to hold the mixture.
2
In a separate bowl, add the topping ingredients and mix until blended. Sprinkle the topping over the sweet potato mixture.
3
Bake at 350 degrees for 40 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy