Sweet Potato Casserole
Can double for a crowd.
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- 4 cups cooked mashed sweet potatoes
- 1/3 cup plus 2 tablespoons butter, melted and divided
- 2 tablespoons sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/3 cup chopped pecans
- 1/3 cup coconut
- 1/3 cup brown sugar, packed
- 2 tablespoons all-purpose flour
1In large bowl, mix together potatoes, 1/3 cup butter and 2 T. sugar. Stir in eggs and milk. Spoon mixture into a lightly greased 2-quart casserole dish.
2In a separate bowl, combine remaining butter and other ingredients. Sprinkle mixture over potatoes. Bake, uncovered, at 325 for 1 hour, or until heated through and bubbly.