Sweet Potato Casserole Recipe

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Sweet Potato Casserole

Club Recipes

By
@Greatchoices

Prepared for November, 2012, meeting by Ed Daly.


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Rating:

Comments:

Serves:

8 - 10

Cook:

30 Min

Ingredients

STREUSEL TOPPING

1/4 c
flour
1/2 c
light brown sugar
1/3 c
pecans, chopped
2 Tbsp
butter, melted

SWEET POTATO

3 c
cooked and mashed sweet potatoes (about 2 pounds)
1
egg
1/3 c
1% milk
1/2 tsp
salt
1/4 c
maple syrup, grade b
1 tsp
vanilla extract
2 Tbsp
butter, melted
1 pkg
fresh asparagus (small package)

Directions Step-By-Step

1
Preheat oven to 350.
Spray a 2 quart casserole dish with non-stick baking spray and set aside. Cook asparagus and set aside.
2
Blend flour, brown sugar and pecans in a small bowl. Pour melted butter over the mixture and blend until moistened and crumbly. Set aside.
3
In a large bowl, beat the egg, milk salt, maple syrup, vanilla extract and melted butter. Add the sweet potato to the egg mixture and blend well.
4
Spread in casserole dish. Sprinkle topping over evenly. Garnish with pieces of cooked asparagus. Bake about 30 minutes or until lightly brown & heated.

About this Recipe

Course/Dish: Potatoes