Sweet Potato Casserole Recipe

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Sweet Potato Casserole

Nancy Potter


Really good

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★★★★★ 1 vote


sweet potatoes, peeled and sliced
1/2 c
packed brown sugar
1/4 c
2 Tbsp
orange juice
2 pinch
ground cinnamon
1 pkg
miniature marshmallows


1Preheat oven to 350.
Boil sliced sweet potatoes in water until tender. Drain.
2In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
3Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees until golden brown.

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