sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (40 oz ) can(s) sweet potatoes (drained); 1 (29 oz) can(s) sweet potatoes (drained); 1 pinch(es) salt; 2 - eggs; 1 stick(s) butter or margarine; 1/3 cup(s) milk (or less--you don't want it too soupy as it won't cook down); 1 cup(s) sugar; BROWN SUGAR TOPPING; 1 cup(s) light brown sugar; 1/3 cup(s) all purpose flour; 1/3 stick(s) margarine or butter (melted); 1 cup(s) chopped pecans

(1 rating)

Sweet Potato Casserole
Canned yams, sugar, flour, eggs, milk
Topping: brown sugar, butter and chopped pecans

review

Recipe by

Rachel Stine

@researchchick

San Antonio, TX

This is my signature dish at our family's Thanksgiving dinner every year. It's very sweet and can be served as a side dish or as a dessert. I hope you enjoy it as much as my family has.

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(1 rating)

yield 6 -8

prep time 15 Min

cook time 40 Min

Ingredients For sweet potato casserole

1 (40 oz ) can

sweet potatoes (drained)
1 (29 oz) can

sweet potatoes (drained)
1 pinch

salt
2

eggs
1 stick

butter or margarine
1/3 c

milk (or less--you don't want it too soupy as it won't cook down)
1 c

sugar
BROWN SUGAR TOPPING
1 c

light brown sugar
1/3 c

all purpose flour
1/3 stick

margarine or butter (melted)
1 c

chopped pecans

How To Make sweet potato casserole

1
Brown Sugar Topping--in a small bowl, mix all ingredients together and set aside.

2
In large bowl mash sweet potatoes then add salt, eggs, margarine, milk and sugar together
3
Spoon into large casserole dish and top with Brown Sugar Topping
4
Bake at 350 degrees for 40 minutes.
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sweet potato casserole

Ingredients For sweet potato casserole

How To Make sweet potato casserole

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