Sweet Potato Casserole Recipe

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Sweet Potato Casserole

Erin Krueck


A Holiday must! My family makes it every year for Thanksgiving. Hope you enjoy it!

pinch tips: How to Peel Potatoes




30 Min


40 Min


3 lbs
sweet potatoes ( about 5 large)
4 oz
cream cheese, softened
3 Tbsp
brown sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 c
post selects cranberry almond crunch cereal, crushed
2 Tbsp
butter, melted
1 1/2 c
jett-puffed miniature marshmallows

Directions Step-By-Step

Preheat oven to 325. Place sweet potatoes on microwavable plate. Microwave on high 8 minutes, turn potatoes over and continue microwaving 9-10 minutes or until very tender. Let stand 5 minutes.
Cut potatoes in half, lengthwise. Scoop pulp into large bowl; discard skins. Add cream cheese, brown sugar, cinnamon, and nutmeg to potatoe pulp. Mash with potatoe masher to desired consistancy. Spoon into 9 inch square baking dish.
Mix cereal and butter in medium bowl until well blended. Stir in marshmallows, sprinkle evenly over potatoe mixture.
Bake 30-35 minutes or until topping is golden brown and mixture is heated through.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Hashtag: #Casserole