Sweet Potato Casserole

Monica Nichols

By
@cookinmo1968

I have had this recipe for years now, it's very rich and fattening. I prefer the cream to evaporated milk, but you can cut some fat by using the milk instead. That's why I only make it at Thanksgiving and/or Christmas. Hope ya'll enjoy it as much as I do.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

3 c
cooked & mashed sweet potatos
3/4 c
sugar
1/2 c
melted butter
2
beaten eggs
1 tsp
pure vanilla extract
1 tsp
almond extract
1/2 c
evarorated milk or cream(which ever you desire)

TOPPING:

3/4 c
light brown sugar
1/3 c
flour
1/3 c
melted butter
1 c
chopped pecans(optional)

Step-By-Step

1Mix all the main ingredients together in a mixer, until well blended. Pour into greased 10in. dish. Set aside and prepare the Topping.
2Mix together all the TOPPING ingredients and then crumble over top of casserole and bake in oven at 350 degrees for 30 minutes

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy