Sweet Potato Casserole

Monica Nichols

By
@cookinmo1968

I have had this recipe for years now, it's very rich and fattening. I prefer the cream to evaporated milk, but you can cut some fat by using the milk instead. That's why I only make it at Thanksgiving and/or Christmas. Hope ya'll enjoy it as much as I do.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

3 c
cooked & mashed sweet potatos
3/4 c
sugar
1/2 c
melted butter
2
beaten eggs
1 tsp
pure vanilla extract
1 tsp
almond extract
1/2 c
evarorated milk or cream(which ever you desire)

TOPPING:

3/4 c
light brown sugar
1/3 c
flour
1/3 c
melted butter
1 c
chopped pecans(optional)

Directions Step-By-Step

1
Mix all the main ingredients together in a mixer, until well blended. Pour into greased 10in. dish. Set aside and prepare the Topping.
2
Mix together all the TOPPING ingredients and then crumble over top of casserole and bake in oven at 350 degrees for 30 minutes

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy