Sweet Potato Cassarole

April Alvarez

By
@peaches58

This recipe was first introduced on Thanksgiving before my son left for his first tour in Iraq. My sister-in-law knew how much my son loved sweet potato's so she made him this dish. I have to share it with you.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or more
Cook:
30 Min
Method:
Bake

Ingredients

4 1/2 c
cooked sweet potato(peeled, cubed, boiled and mashed
1/2 c
butter (softened)
1/3 c
milk
1 c
regular sugar
1/2 tsp
vanilla extract
2
eggs (beaten)
1 c
brown sugar
1/2 c
all purpose flour
1/2 c
butter, softened
1 c
chopped pecans or walnut i prefer walnuts

Step-By-Step

1After sweet potatoes have been cooked and mashed mix together with 1/2 cup soften butter,milk,regular sugar,vanilla extract and beaten eggs.

2Spread into 9by13 inch baking dish pushing down and smoothing it out to make even.

3In small bowl combine brown sugar,flour,nuts of choice and sprinkle this over whole casserole. then drizzle 1/2 cup melted butter over the top.

4Bake at 350 for 20 to 30 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy