Sweet Potato Bake with Granola Graham Topping

Vicki H

By
@imvlh

Whipped this up with what I had in the pantry to use up Three sweet potatoes.

This came out better than anticipated.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Ingredients

3
baked or microwaved sweet potatoes
1/2 -
stick butter - melted (4 oz)
2
eggs - beaten
2 Tbsp
agava nectar (dark) - if you don't use agava, brown sugar would work.
1/2 - tsp
cinnamon
1/4 - tsp
nutmeg
1/4 - tsp
white pepper
Dash
ginger and salt

TOPPING

1 c
granola cereal
1
graham cracker - crushed
2 tsp
butter - melted
Dash
cinnamon and nutmeg

OPTIONS: IF YOU HAVE THEM, ADD PECANS OR WALNUTS TO THE TOPPING MIXTURE.

Directions Step-By-Step

1
Preheat Oven to 375 degrees.

In large bowl beat eggs - add:
- scooped out baked sw. potatoes, and discard skins.
- Agava Nectar
- add spices
2
Beat with mixer well, till smooth and fluffy.
Pour into a 1- 1/2 quart buttered casserole dish.

set aside.
3
TOPPING:
In small bowl: Mix all ingredients together.
Spread on top casserole.

Bake on middle rack at 375 deg. for about 25 minutes, till puffy and topping is lightly browned.

Let sit a few minutes before serving.

About this Recipe

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy