sweet-potato-and-apple casserole
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Ingredients For sweet-potato-and-apple casserole
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2 mdsweet potatoes
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water
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2 mdapples, golden delicious
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3 Tbspbrown sugar
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1 Tbspbutter
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1/2 tspsalt
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1/4 tspcinnamon, ground
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5/8 tspnutmeg, ground
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1/2 tspcornstarch
How To Make sweet-potato-and-apple casserole
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1Peel sweet potatoes; cut into 1-inch cubes.
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2In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate and cook on high 4 minutes, stirring after 2 minutes.
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3Meanwhile, peel and core apples and cut into 1-inch pieces; add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine.
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4Cover and cook on high 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.
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5In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole.
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6Cover and cook on high 1 minute or until liquid thickens slightly.
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