Sweet Pork Chop or Loin Casserole

Pat Duran

By
@kitchenChatter

I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition of the cinnamon,nutmeg and orange juice with the sweet potatoes.


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Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
onion soup mix
1/4 c
water
1/3 c
brown sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/3 c
orange juice
6
pork rib or loin chops, about 1/2-inch thick
23 oz
can sweet potatoes, drainedthick sliced
1 medium
apples cut in 6 thick slices, peeled and seeded
1 medium
orange, cut into 6 thick slices,optional

TOPPER: OPTIONAL

2 c
bisquick baking mix
1/2 c
fresh orange juice

Directions Step-By-Step

1
Casserole:
Cook chops in skillet until brown on both sides. Place in ungreased 9x13-inch baking dish; sprinkle lightly with salt and pepper.
Combine soup mix , water,orange juice, sugar and spices. Mix well. Pour over chops.Cover and bake for 30 minutes at 375^.
Arrange potatoes around chops. Spoon juice from pan over chops and potatoes. Top each chop with orange and apple slices.
---
Topper:
Mix baking mix and the orange juice; beat vigorously 30 seconds. Drop dough by 12 Tablespoons onto chops and potatoes. Bake uncovered until biscuits are light brown, 20-25 minutes. Spoon juice from pan over each serving.

About this Recipe

Course/Dish: Potatoes, Pork, Casseroles
Main Ingredient: Pork
Regional Style: German
Other Tags: Quick & Easy, Healthy