Sweet Pepper Potatoes

Lynnda Cloutier

By
@eatygourmet

Multi colored mini sweet peppers come in bright red, yellow and orange varieties and are about the size of a jalapeno. source unknown


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 tbsp. peanut oil
1 tbsp. unsalted butter
1 lb. russet or yukon gold potatoes, peeled and diced
1/2 cup sliced mini sweet peppers
salt and black pepper to taste
minced fresh chives, optional

Step-By-Step

1Heat oil in medium skillet over medium high heat til shimmering. Add butter and swirl in skillet to keep from burning. Add potatoes in single layer.

2Reduce heat to medium and sauté potatoes, without stirring til golden brown on edges, 8 to 10 minutes

3Stir potatoes, then cook til golden brown, 8 minutes or more, stirring occasionally to brown all sides. Add peppers and sauté til softened, 2 minutes. Season potatoes with salt and black pepper; garnish with chives. Serves 2

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American