Sweet Pepper Potatoes

Lynnda Cloutier

By
@eatygourmet

Multi colored mini sweet peppers come in bright red, yellow and orange varieties and are about the size of a jalapeno. source unknown


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 tbsp. peanut oil
1 tbsp. unsalted butter
1 lb. russet or yukon gold potatoes, peeled and diced
1/2 cup sliced mini sweet peppers
salt and black pepper to taste
minced fresh chives, optional

Directions Step-By-Step

1
Heat oil in medium skillet over medium high heat til shimmering. Add butter and swirl in skillet to keep from burning. Add potatoes in single layer.
2
Reduce heat to medium and sauté potatoes, without stirring til golden brown on edges, 8 to 10 minutes
3
Stir potatoes, then cook til golden brown, 8 minutes or more, stirring occasionally to brown all sides. Add peppers and sauté til softened, 2 minutes. Season potatoes with salt and black pepper; garnish with chives. Serves 2

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American