Sweet and White Scalloped Potatoes

Anita Hoffman

By
@scent4U

A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish with chicken, ham or pork chops.
Recipe and photo adapted from Meals.com.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 can(s)
(12 ounces) evaporated milk
1-1/2 tsp
instant chicken flavor bouillon or 2 chicken flavor bouillon cubes
1 tsp
onion powder
1/2 tsp
dried thyme leaves
4 c
(1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
2 c
(1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
1/2 c
grated or shredded parmesan cheese (5 ounces)

Directions Step-By-Step

1
Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved.
Add potatoes.
2
Cook, stirring occasionally, until mixture comes to a full boil.
Cover; reduce heat to low.
Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender.
Sprinkle with cheese; serve immediately.
3
Cooking tip: for quick thin potato slices, use slicing blade of a food processor.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American