sweet and white scalloped potatoes
(1 rating)
A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish with chicken, ham or pork chops.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For sweet and white scalloped potatoes
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1 can(12 ounces) evaporated milk
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1-1/2 tspinstant chicken flavor bouillon or 2 chicken flavor bouillon cubes
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1 tsponion powder
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1/2 tspdried thyme leaves
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4 c(1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
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2 c(1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
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1/2 cgrated or shredded parmesan cheese (5 ounces)
How To Make sweet and white scalloped potatoes
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1Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved. Add potatoes.
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2Cook, stirring occasionally, until mixture comes to a full boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
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3Cooking tip: for quick thin potato slices, use slicing blade of a food processor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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