Real Recipes From Real Home Cooks ®

sweet and white scalloped potatoes

(1 rating)
review
Private Recipe by
Anita Hoffman
Holland, PA

A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish with chicken, ham or pork chops.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For sweet and white scalloped potatoes

  • 1 can
    (12 ounces) evaporated milk
  • 1-1/2 tsp
    instant chicken flavor bouillon or 2 chicken flavor bouillon cubes
  • 1 tsp
    onion powder
  • 1/2 tsp
    dried thyme leaves
  • 4 c
    (1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
  • 2 c
    (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
  • 1/2 c
    grated or shredded parmesan cheese (5 ounces)

How To Make sweet and white scalloped potatoes

  • 1
    Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved. Add potatoes.
  • 2
    Cook, stirring occasionally, until mixture comes to a full boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
  • 3
    Cooking tip: for quick thin potato slices, use slicing blade of a food processor.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT