sweet and spicy sweet potatoes
(1 rating)
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This is a quick and easy side dish. The sweet and spicy combination is wonderful! You can prepare these ahead of time and toss the bag in the fridge and pull it out when ready! These are also great for a different side dish for Thanksgiving!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For sweet and spicy sweet potatoes
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2 lgsweet potatoes
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3 Tbspolive oil, extra virgin
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2 tspbrown sugar, lightly packed
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1 1/2 Tbsppaprika
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1/2 tspblack pepper
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1/2 tsponion powder
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1 tspgarlic powder
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1 pinchcayenne pepper
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coarse kosher salt to taste
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1/2 tspchili powder
How To Make sweet and spicy sweet potatoes
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1Preheat oven to 425 degrees F (220 degrees C).
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2Put olive oil in a large mixing bowl or Ziploc bag, then add the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, salt and cayenne pepper and mix. Add the potatoes and toss until they’re evenly coated with the seasoning. Spread onto a baking sheet.
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3Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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