suzy's german potato salad
(1 rating)
No Image
This is one of my favorite comfort foods! It is just so YUMMY for the tummy!!
►
(1 rating)
yield
serving(s)
Ingredients For suzy's german potato salad
-
potatoes
-
bacon
-
onion
-
corn starch
-
vinegar
-
water
-
sugar
-
salt
-
pepper
How To Make suzy's german potato salad
-
1Boil POTATOES (peeling is optional)(cut up before or after you boil)(or nuke 6 minutes per side on a medium potato and multiply that per how many potatoes you use...***don't forget to poke holes in the spuds before nuking or KABOOM!!! you get a mess in your microwave.)
-
2Slice BACON and cook/fry. Keep the bacon fat in the pan - do not toss it. It is used as part of the flavor base. Sprinkle bacon pieces on cut up potatoes.
-
3Chop ONION. Put in bacon fat in pan from cooking/frying bacon. Cook onion pieces til clear in color. Turn off heat and add corn starch to onion/bacon fat in pan to thicken.
-
4Add in slowly VINEGAR and WATER and SUGAR to taste. Salt and pepper to taste. Serve warm or cold. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Suzy's German Potato Salad:
ADVERTISEMENT
ADVERTISEMENT