Super Easy Roasted Red Potatoes

Michelle Waco

By
@Mommydiva

These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like potatoes a lot and leftovers. ;) I use white wine or beer interchangeably depending on what I have on hand and what pairs best with my main dish.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 1/2 lb
baby red potatoes
1/4 c
butter or margarine
1/4 c
white wine or beer (whatever pairs best and is on hand)
1/4 c
water
2-3 Tbsp
garlic, minced (to taste)
1 tsp
dill, to taste
pepper, to taste

Step-By-Step

1Preheat oven to 400 degrees.

2Place cleaned potatoes and all liquids and spices in covered baking dish.

3Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).

4Cool 5 minutes and serve - great with any grilled or baked meat dish - especially pork, beef and salmon!

5Enjoy!! :)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy