Super easy grilled spuds
Cathy Hurkmans Tolman
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- aldente boiled potato
- olive oil
- salt, pepper, garlic powder,herbs of choice
1boil whole potatoes until not quite done. this can be done ahead of time. slice into 3/4 to 1" thick slices. coat each side with olive oil and seasonings.
2place on hot grill, its best to use a vegetable grate, cook about 5 minutes on each side until tender.