SUMMER VEGGIES

CC MCCART-FROST

By
@CCMCCART

Such a beautiful dish to put on your table. Not to mention quite economical. And it's quite tasty.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil
1 medium
yellow onion
1 tsp
minced garlic
1 medium
zucchini
1 medium
yellow squash
1 medium
potato
1 medium
tomato
1 tsp
dried thyme
to taste salt & pepper
1 c
shredded italian cheese

Directions Step-By-Step

1
Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).
2
While the onion and garlic are sauteing, thinly slice the rest of the vegetables.
3
Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
4
Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian