Stuffed Sweet Potatoes
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- 4 large
- baked sweet potatoes
- 1 c
- monterey jack cheese with jalapeno peppers
- 1/3 c
- cream cheese, room temperature
- 2 Tbsp
- jalapenos, fresh (chopped)
- pepper to taste
- 1/4 c
- butter, melted
SHREDDED CHEESE FOR TOPPING
SALT AND PEPPER TO TASTE
1Preheat oven to 350*. Poke holes in the sweet potatoes 2x on each side, bake for 30 to 45 minutes or until done.
2Remove from oven and cut in half long ways. Scoop out pulp leaving about a 1/4 inch in skin.
3In a medium sized bowl mix with a hand mixer the sweet potato pulp, jalapeños, butter, cream cheese, and cheese.
Refill the skins with mixture, salt and pepper to taste.
Sprinkle tops of sweet potatoes with shredded cheese.
4Bake at 350* for about 15 to 20 minutes on cookie sheet.