STUFFED NEW POTATOES

Bonnie Roberts

By
@charmingcottagerosey

These delicious potatoes go great with beef, lamb, pork, chicken or fish.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

20
new red potatoes
kosher salt
5 slice
thick cut bacon
garlic to taste
chopped onion, if desired
4 oz
brie cheese, shredded or cut in small pieces
1/2 bunch
chopped parsley

Directions Step-By-Step

1
PREHEAT OVEN TO 425ยบ. PLACE POTATOES ON SALTED COOKIE SHEET AND COOK FOR 30 MINUTES.
2
ALLOW TO COOL SLIGHTLY. SLICE OFF THE TOPS OF THE POTATOES LENGTHWISE, AND SCOOP OUT THE MIDDLE WITH A TEASPOON OR MELON BALLER.
3
DICE AND FRY BACON. REMOVE BACON, ADD DICED ONIONS, IF USED, TO THE PAN AND COOK UNTIL SOFT, ABOUT 3 MINUTES.
4
ADD THE REST OF THE INGREDIENTS, INCLUDING THE RESERVED BACON, TO THE PAN. COOK FOR 1-2 MINUTES. MIX IN WITH SCOOPED-OUT POTATOES.
5
SPOON INTO SHELLS. SERVE WARM

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy