STUFFED NEW POTATOES

Bonnie Roberts

By
@charmingcottagerosey

These delicious potatoes go great with beef, lamb, pork, chicken or fish.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

20
new red potatoes
kosher salt
5 slice
thick cut bacon
garlic to taste
chopped onion, if desired
4 oz
brie cheese, shredded or cut in small pieces
1/2 bunch
chopped parsley

Step-By-Step

1PREHEAT OVEN TO 425ยบ. PLACE POTATOES ON SALTED COOKIE SHEET AND COOK FOR 30 MINUTES.
2ALLOW TO COOL SLIGHTLY. SLICE OFF THE TOPS OF THE POTATOES LENGTHWISE, AND SCOOP OUT THE MIDDLE WITH A TEASPOON OR MELON BALLER.
3DICE AND FRY BACON. REMOVE BACON, ADD DICED ONIONS, IF USED, TO THE PAN AND COOK UNTIL SOFT, ABOUT 3 MINUTES.
4ADD THE REST OF THE INGREDIENTS, INCLUDING THE RESERVED BACON, TO THE PAN. COOK FOR 1-2 MINUTES. MIX IN WITH SCOOPED-OUT POTATOES.
5SPOON INTO SHELLS. SERVE WARM

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy