Stuffed Baked Potatoes
Featured Pinch Tips Video
- 8 medium
- potatoes, uniform in shape and size
- 1 c
- sour cream
- 2 Tbsp
- chives, dried, frozen or fresh
- salt to taste
- 1 c
- shredded cheddar cheese
1Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
2Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
3With mixer, whip potatoes and sour cream.
4Add egg, chives and salt to taste. Let cool.
5Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
6Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.