Stuffed Baked Potatoes Recipe

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Stuffed Baked Potatoes

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.


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Rating:

Serves:

16

Method:

Bake

Ingredients

8 medium
potatoes, uniform in shape and size
1
egg
1 c
sour cream
2 Tbsp
chives, dried, frozen or fresh
salt to taste
1 c
shredded cheddar cheese
paprika

Directions Step-By-Step

1
Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
2
Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
3
With mixer, whip potatoes and sour cream.
4
Add egg, chives and salt to taste. Let cool.
5
Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
6
Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American