Stuffed Baked Potatoes Recipe

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Stuffed Baked Potatoes

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.

Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Method:
Bake

Ingredients

8 medium
potatoes, uniform in shape and size
1
egg
1 c
sour cream
2 Tbsp
chives, dried, frozen or fresh
salt to taste
1 c
shredded cheddar cheese
paprika

Step-By-Step

1Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
2Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
3With mixer, whip potatoes and sour cream.
4Add egg, chives and salt to taste. Let cool.
5Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
6Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American