String/Green Beans with Melt In U Mouth Potato
Featured Pinch Tips Video
Family Tested & Approved
fresh string/green beans,topped - tailed and finely chopped
potatoes, russets diced finely
ginger, finely slivered
chilies green, fresh deseeded and finely chopped
grape seed/ or canola oil
lemon juice, fresh
heat oil in non stick heavy frying pan with a lid.
add whole cumin seeds,chopped green chilies and lower heat to medium.
add chopped string/green beans,finely diced potatoes, turmeric powder and 100 ml. warm water.
allow to cook, stirring covered on medium heat,until they are tender.
season with salt and lemon juice.
serve with flat bread/steamed rice or serve as a snack topped with toasted sesame seeds or crushed peanuts.
Last Updated: Tue, Jun 11, 2013